Adrien is the Co-Founder and CEO of the SaladStop! Group. Having grown up in the hospitality industry in Asia, Adrien and his father felt a need for healthier food options in Singapore in 2009. This escalated into a vision of bringing something innovative, fresh and tasty to increasingly discerning and health conscious people. Today, the SaladStop! Group is a multi-brand operator with over 75 outlets across Singapore, Hong Kong, Vietnam, Philippines, Korea, Indonesia and Thailand.
The Group’s mission has evolved into shaping the future of food in Asia, and to ensure that healthy food is convenient and accessible to everyone. The SaladStop! Group today is already impacting 3.5 million people a year, offering them nutritional transparency and climate-positive choices.
Fuelled by innovative and proprietary technologies, a network of cloud kitchens and a new generation of transparent, tech-enabled and scalable health food brands, we are excited for our next leap to become the leading personalized nutrition company in Asia.
Adrien is a Cornell University Graduate, and worked as a consultant in the hospitality industry for many years. Prior to launching SaladStop!, Adrien held the position of Vice- President - Development and Acquisitions with Kingdom Hotel Investments, spearheading all investment opportunities for the group in China.
